A couple of tips for turning into the Host or Hostess with the Mostess!
Rule # 1 Relax and be ready.
Rule #2 Don’t attempt to become “Wolfgang Puck” short-term in the event that you don’t have a lot of involvement with the kitchen.
Rule #3 Choose basic plans and consistently utilize new fixings. Trust me on this….Good quality fixings can make a straightforward formula sparkle. Keep in mind, the less fixings the better the quality.
Here are a couple of my unsurpassed most loved simple full confirmation plans and items.
Wolfgang Pucks “Herbed Goat Cheese Appetizer – (present with great saltines or toasted rounds)
Wolfgang Pucks “Pesto Sauce” – (throw with pasta or brush over fish)
Find the two plans at: http://www.wolfgangpuck.com/
Cooked Cherry Tomatoes (formula by Barefoot Contessa) http://www.foodnetwork.com/
Toss a steak on the Grill (fit salt, broken pepper and get done with a brushing of margarine)
Treat Try Iveta Gourmet’s Strawberry Scone Mix.
I utilize Iveta’s blend to make strawberry shortcake. (Tip-Cut out the scones with a round roll shaper, brush best daintily with hefty whipping cream, sprinkle tops with a little sugar and prepare.
Thickly cut 2 pints of new strawberries and throw them with a tbsp of Cointreau and around 2 tbsp of sugar. Refrigerate for at any rate 60 minutes.
Let the round scones cool for a couple of moments at that point cut them down the middle. Spoon around 1/2 cup of the strawberry combination on the base half. Add the scone top, Spoon around 3/4 cup strawberries up and over, at that point add a major dab of whipped cream. Enhancement with a twig of mint.